Casa Cosenza

Review: Casa Cosenza - Oldsmar, FL Casa Cosenza – Oldsmar has become my go-to Italian restaurant, and each visit is nothing short of a culinary journey through the diverse flavors of Italy. From the moment you step through the door, the warm ambiance and friendly staff make you feel like you've been transported to the heart of Italy. The owner is what I call fresh off the boat, and many of his staff reflect the flavor and ambiance you would expect in Italy The menu offers a delightful array of authentic Italian dishes that cater to all tastes, and all the pasta is made in house! Michael Glinter has traveled to 87 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes it's important to tell the reader both a positive and negative unbiased look at the restaurant. Let's take a look and see how Casa Consenza scored in these 3 categories. Taste and Presentation We started with a special appetizer for the night which was a Homemade Tortellini stuff with Italian cheese and white truffle in a white cream sauce. Then for entrees we had Filetto al Barolo a 8oz Filet Mignon in red wine sauce, served with mushrooms, vegetables, and house potatoes, and the night special which was a Branzino filet with mussels and clams topped with a red sauce. The filet was cooked to absolute perfection, the Barolo wine reduction is a symphony of flavors and truly complemented the meat, The presentation was equally impressive, with an artful arrangement that highlighted the dish's elegance and with a side of perfectly cooked mushrooms, zucchini, and potatoes. and a choice of potato accompaniment The Branzino was a true celebration of the sea, a dish that impeccably combines freshness, flavor, and culinary artistry. It was grilled to perfection, showcasing the pristine quality of the fish. Each forkful revealed a subtle sweetness that spoke of the sea, and the expert seasoning allowed the natural flavors to shine. The inclusion of mussels and clams added a dynamic layer to the dish. The shellfish were impeccably cooked, tender and brimming with the essence of the ocean. The savory broth, infused with garlic, white wine, and herbs, was a symphony of complementary flavors that elevated the entire dish to a new level of indulgence. The presentation was a work of art, with the vibrant colors of the seafood and the aromatic broth creating an enticing visual appeal. The dish was accompanied by a medley of seasonal vegetables, adding a refreshing balance to the richness of the seafood. Service What can I say. Max. Dear Max. He was amazing. He exhibited a genuine passion for the cuisine, providing insightful descriptions of each dish and its preparation. His enthusiasm not only enhanced our dining experience but also reflected a true dedication to the art of hospitality. He was constantly attentive to our table, always asking us how things were doing, tasting, and making sure we were well taken care of. I observed him around the restaurant and his passion for people and really creating an amazing guest experience was top notch. The Italian décor, soft lighting, and the piano truly created an intimate atmosphere, making it an ideal spot for a romantic dinner or a celebration with friends and family. In conclusion, Casa Cosenza is a gem among Italian restaurants. The dedication to authenticity, the quality of ingredients, and the overall dining experience make it a must-visit for anyone craving a taste of Italy in the heart of Tampa Bay. Every visit has always been a celebration of the rich culinary heritage that Italy has to offer. Buon Appetito! If you do go to visit and Max is working, tell him “Uncle Mike” sent you there and he will make sure you have an unbelievable experience.

We chose Casa Cosenza for our son and daughter-in-law’s rehearsal dinner, and we are so pleased that we did! The restaurant was beautifully decorated for the occasion when we arrived, and the owner and staff greeted us personally. It felt like they had been waiting eagerly and expectantly to serve us. Our guests were treated to delicious, authentic Italian fare. From the appetizers to salad to entree to desserts, everything was perfect. (My favorite was the red snapper, by the way.) It was easy to see that the owners and staff care very deeply about the service they provide. Anytime I had a question, the owner would just say, “Please, don’t worry. Just enjoy yourself. We’ll take care of everything.” And they did! I highly recommend Casa Cosenza!

Last night I had the pleasure of dining at Casa Cosenza for the first time and I must say, it was a truly delightful experience. The atmosphere was cozy and inviting, and the service was top-notch. First, let's talk about the food. My Friend and I, we both ordered the Fettuccine Primavera and it was absolutely out of this world. The pasta was cooked to perfection, and the sauce was rich and flavorful with just the right amount of seasoning. Kudos for chef Eddy. We also had the Burrata as an appetizer and the wine oh my Lord. Last but not least, Ugo de Ambrossio my dear friend, you and your music are the soul of the place, thank you for enlightening us with your incredible talent. Our server was amazing too. Casa Cosenza is definitely a place I would recommend for anyone looking for a great dining experience. Service overall took a little bit longer cause they do everything in House but this is not a fast food restaurant after all. This is a place to come, sit, relax and enjoy, the best company, food and wine, the European style. I can't wait to go back!

What a great hidden gem! We love this place. Beautiful! Cozy! Romantic! Exceptional food! Fresh ingredients! Great decor! White and Blue decorations! Don't let the strip mall location fool you. This is one classy restaurant! They also have gluten free and vegetarian options! Many dishes they can accommodate special requests! The waiter was enchanting and endearing!

Horrible experience, stay far away! The $40 grouper entree came with 6 pieces of mini potatoes, broccoli was only the stalks no florets, primavera only had cherry tomatoes the size of a dime, a few tiny slices of mushrooms, no carrots, no asparagus, no zucchini, no broccoli and you call that primavera? The bread was stale and the water is room temperature! Come on! When trying to explain to the manager Giuseppe and the server Griffin, they both retaliated like there wasn't anything wrong and we were stupid for even mentioning anything! How dare they be so rude and ignorant to their patrons! There's more to tell about this disastrous evening, don't want to waste my time on them anymore!

Just ate there this evening and was very disappointed that the formerly made-in-house gnocchi was now commercially made. I could have purchased it at Publix and cooked it myself. A few years ago it was a completely different dish! I mentioned the fact that I was excited for the home made Gnocchi to the waiter and he did not clarify the reality of the situation. VERY disappointed! I might have ordered a different dish. He should have clarified. The other guests in our party were underwhelmed with the portion sizes for such a beautiful and elegant but pricey place.

Very Nice! It was a Saturday night and pretty busy. We had a reservation and received a nice table. The place is charmingly decorated and quite comfortable. A pianist was playing—enjoyable and not too loud. The servers were all very capable and friendly. My Negroni cocktail was nice, but a bit high-priced. My only disappointment was with the list of wines by the glass. Prices were reasonable, but the quality of the chosen wines wasn’t as high as it should be. For food we started with the Parmigiana Melanzane appetizer. It was delicious. The marinara sauce was excellent. The Caesar salad was a bit skimpy in size, but nice. We had a Lasagna Napoletana which was very good and a Pollo all Boscaiola that was quite delicious. The chicken dish came with some very nice green beans. I would go back—hopefully soon for that eggplant appetizer.